I'm trying a new slow cooker recipe today that I got from a friend at church. This will be the first time for me to try it. It sounds so good and easy. I'll let you know how it tastes. I think I'll serve it over noodles or rice.
6 boneless, skinless chicken breasts
salt and pepper to taste
1/4 cup dry white wine or chicken broth (not both)
1 can cream of chicken soup
4 oz. can of sliced mushrooms, drained
Place chicken in slow cooker. Season with salt and pepper' Combine wine and soup. Pour over chicken and top with mushrooms. Cover and cook on low 7 to 9 hours.
*I served it over egg noodles and Mike and the kids loved it! This will definitely go into the regular rotation.
12 comments:
Oh, now that sounds delicious...I bet it's melt-in-the-mouth! mmmmm!
I've tried a similar recipe without the wine or chicken broth and I used cream of mushroom soup instead of mushrooms. It was delicious, but your recipe sounds better and I bet it tasts better too! Happy eating!
Mmmmmm. Can't wait to hear how it turns out.
Looks yummy (except for the mushrooms, I'm allergic!). I usually just dump some frozen chicken in there and pour cream of chicken soup on top, but this recipe has more "class!"
Looks yummy! My children would love it.
Sounds delish! Can't wait to hear how it turned out! Thank you for sharing the recipe. I just might try it out for my Crockpot Wednesday night dinner :)
Quick and easy for those busy days! One can never have too many crock recipes!!
Crock pots can be great sometimes, so easy! Hope it turns out great..
ohhhhh...you have the sweetest blog!!!
Looks and sounds wonderful...it's sooo cold here, a warm meal would be nice :)
Sounds delicious... Thank you for sharing the recipe.
I tried it last week when you first posted it. When I got home, I added noodles myself. It was a big hit in our home.
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