I'm trying a new slow cooker recipe today that I got from a friend at church. This will be the first time for me to try it. It sounds so good and easy. I'll let you know how it tastes. I think I'll serve it over noodles or rice.
6 boneless, skinless chicken breasts
salt and pepper to taste
1/4 cup dry white wine or chicken broth (not both)
1 can cream of chicken soup
4 oz. can of sliced mushrooms, drained
Place chicken in slow cooker. Season with salt and pepper' Combine wine and soup. Pour over chicken and top with mushrooms. Cover and cook on low 7 to 9 hours.
*I served it over egg noodles and Mike and the kids loved it! This will definitely go into the regular rotation.