This recipe is for Church Cookies. The note at the end of the recipe says "The Amish used to, and I think in some places still do, make these cookies to pass during church services to keep the children quiet" It is a HUGE recipe and makes 12 dozen cookies!
5 Cups Sugar
3 Cups lard or shortening
2 Tbsp. baking powder
3 Cups sweet milk
3 tsp. soda
lemon or vanilla flavoring
enough flour to make a stiff dough
I use 16 cups flour and just drop them, then flatten with a damp cloth stretched over the bottom of a flat-bottomed glass. A little more flour may be needed to make them manageable to cut out, but the more flour you use,the drier they tend to be. Chilling the dough before rolling it would help.
Cream sugar and shortening, then add eggs and beat. Add baking powder. Put the soda in the milk, adding it next, along with the flavoring, then the flour. Bake at 375 for 10 minutes.
These cookies are delicious plain or may be decorated with colored sugar, red hots, chocolate chips, nut halves, etc. before baking.
After posting this, I'm tempted to make them again. I just don't know what I would do with 12 dozen cookies! I know I don't need to eat more than one or two and with that many laying around I might eat more than I should. We still have lots of kids around, but not quite as many hungry teenage boys.