Tuesday, October 7, 2008
Breakfast for Supper
We had breakfast for supper tonight. It's fun to switch things around every now and then, plus breakfast foods are often cheaper than an ordinary supper. Breakfast casseroles are usually easily refrigerated until ready to bake, so I put this one together this afternoon and it was so easy to just pop in the oven after I picked up Bobby from football practice. Then all I had to do was open a can of fruit and make some toast to go with it.
This is the recipe I used (except I doubled it which means I had to cook it longer and I toasted the bread first). You can find lots more breakfast casserole recipes here.