Tuesday, July 6, 2010

Blueberry Oat Muffins

These muffins are lower in fat and calories than most blueberry muffins, but still delicious.

1 1/4 cup flour
1 cup quick-cooking oats
1/2 cup sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 egg whites
1/2 cup water
1/3 cup vegetable oil
1 cup fresh or frozen blueberries

For Topping:
2 Tbsp. sugar
1/4 tsp. ground cinnamon

In a bowl, combine the first 6 ingredients. In another bowl, beat egg whites, water and oil. Stir into dry ingredients just until moistened. Fold in blueberries. Fill greased muffin cups three-fourths full. Combine sugar and cinnamon; sprinkle over muffins. Bake at 400 degrees for 18 to 22 minutes. Cool for 5 minutes before removing from pan. Yield: 1 dozen


Barbara said...

Wow that looks good, and healthy too, I sure will try them, thanks for this good recipe, hugs Barbara

Michelle @ Dream Home DIY said...

Those look absolutley devine! Can't wait to try them out myself

Sharon said...

These look soooo yummy! You'd never think that something so pretty could be healthy too! What a neat-o bonus!!! :)

chksnowqueen said...

Ooh, and I just bought some fresh blueberries today. Serendipitous!