In honor of my new Crock-Pot I am sharing my first Crock-Pot recipe of 2009. :) I have a feeling there will be many more to follow.
3/4 cup cornmeal
1 1/2 cup milk
1 egg, beaten
1 pound ground beef, browned and drained
1 pkg. chili seasoning mix (my favorite is William's)
1 teaspoon salt
I can diced tomatoes (14 1/2 oz.)
1 can corn, drained (15 1/4 OZ.)
1 can sliced black olives, drained (2 1/4 oz.)
Spoon mixture into slow cooker. Isn't my new Crock-Pot cute? It's red!
Cover and cook on high for 3 to 4 hours. Sprinkle with 8 oz. package of shredded Mexican blend cheese and cook for an additional 5 to 10 minutes. Serves 6.
My husband said this reminds him of a tamale. I'm sure I'll be making it again. It tastes good AND it's economical! My kind of recipe. :)