Saturday, January 3, 2009
Banana French Toast
This is what I made for breakfast this morning and it was SO good. I used homemade bread and bananas are cheap so even though I haven't worked out the exact cost I'm thinking it was pretty minimal.
4 eggs (I only have 2 showing in the picture)
1/2 cup milk
2 bananas, cut into chunks
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 Tablespoon oil
In a blender, combine all ingredients except bread. Blend until smooth and pour into a pie pan.
Heat a large skillet or griddle over medium heat until hot. I recommend non-stick for this recipe. Soak bread in the banana mixture, turning to coat both sides.
Place bread in the skillet. Cook 5 to 7 minutes until golden brown, turning once.
Serve with additional sliced bananas, powdered sugar and maple syrup.