Cinnamon Rolls

I made Tracy's cinnamon rolls this morning and they were SO good! Thank you Tracy!
Cinnamon Rolls

Dough:
1 cup warm water (about 115 degrees)
2 Tbs. margarine or butter, softened
1 egg
3 1/3 c. flour
1/4 c. sugar
1 tsp. salt
1 Tbs. regular active dry yeast

Filling:
1/3 c. sugar
2 tsp. ground cinnamon
2 Tbs. margarine or butter, softened

Glaze:
Mix 1 c. powdered sugar, 1/2 tsp. vanilla, and 1 to 2 Tbs. milk until smooth and thin enough to drizzle.


Directions:
Place yeast in the warm water. Let bud. Cream egg, butter, and sugar in a mixing bowl. Add water/yeast mixture. Stir well. Sift together dry ingredients. Slowly add to wet mixture. Mix well. Knead dough for about 8 minutes. Spray bowl with non-stick spray. Place dough in bowl, cover and let rise about 30 minutes. Roll dough into 18 x 12 inch rectangle on lightly floured surface. Spread with softened butter. Sprinkle with sugar-cinnamon mixture. Roll up tightly, beginning at 12 inch end. Cut roll into 1 inch slices. Place in greased 9 x 13 baking pan. Cover; let rise in warm place until double in size. Heat oven to 375. Bake 25- 30 minutes or until golden brown. Remove from pan; drizzle Glaze over warm rolls. Makes one dozen.