I recently discovered Sandra Lee's new Semi-Homemade Magazine and I love it! It has some great recipes. Today I made her recipe for Fruity Freeze from the August/September issue and it was a big hit. It's very simple and easy to make, plus it's full of vitamin C.
Process one 16 oz. bag of frozen strawberries, 3/4 cup orange juice and 2 teaspoons fresh lime juice with one to two cups of ice in a blender until smooth. Top it off with a straw or a spoon.
What could be easier?