Saturday, April 11, 2009

Deviled Eggs


We love deviled eggs around here (even the kids). They are a Southern staple at holidays and funerals. :) I don't have a deviled egg plate, so I'm making do with my crystal serving dishes.

The girls and I have been making some for tomorrow's dinner. You can find detailed instructions on how to make them here.

7 comments:

Leslie said...

Yep I'm a fan of deviled eggs too. My five year old daughter could eat her weight in them. I read recently that they should be called angel eggs, because they are too good to be devil eggs. I agree!

Anonymous said...

If I made deviled eggs the day before the meal, they would never make it to the table. We would eat them all!
RetroHousewife

Suzy's Vintage Attic said...

Ooh, look forward to trying that out. Very nice presentation!
Have a lovely Easter
Isabelle x

Jennifer said...

I made a plate yesterday, and plan on making more with all the eggs we colored. I LOVE them!!!

Tammy said...

I just hate to call them "deviled eggs" on Easter...LOL...let's call them "Sonshine" eggs ;D

Amanda @ Serenity Now said...

Thank you!! I needed a deviled egg recipe. :)

Sarah said...

Very pretty while I do live in Ohio we are Southern's and we have deviled eggs and every family gathering LOL. My children like them as well. I don't use a recipe though just do it by taste and I will only make them fancy if they are going someplace if it's just us spooning the filling in works just as well :)