Saturday, February 28, 2009
Whole Wheat Chocolate Chip Cookies
Here's another whole wheat cookie recipe. I promise your kids (and your husband) will love them. :) They are still cookies (so don't eat too many), but at least they have the added nutrition of whole wheat flour.
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package (12 ounces) semisweet chocolate chips (I used 1 cup chocolate chips and 1 cup chopped walnuts)
1. Heat oven to 375ºF.
2. Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.