Saturday, December 12, 2009

Reheating Cinnamon Rolls


I reheated some of last week's cinnamon rolls for breakfast this morning and they were so good! Maybe not quite as good as they were the day I made them, but certainly much more convenient! :)

I put them in the fridge last night to thaw and then heated them in the oven at 250 degrees this morning. I did have to warm them a little longer than the 15 minute the cookbook suggested. It was more like 20 to 25.

6 comments:

Anonymous said...

I have those same pans!!! lol My kids have been pulling them out of the freezer and eating them frozen. Sounds gross, but they say it's good.
Retrohousewife

Scientific Housewife said...

I love cinnamon rolls, they look great!

*Sara* said...

Great idea! They look yummy.

Stefanie Valentine said...

What a great idea for a yummy brekkie, i love cinnamon rolls! x

ChaChaneen said...

Mmmm I can wait 25 minutes! ha ha Hope your having a cozy weekend.

vintagelaundress said...

YUUUUMMMM! Those cinnamon rolls look delish! I'm so happy to have found you and your blog and I look forward to many future visits!