I reheated some of last week's cinnamon rolls for breakfast this morning and they were so good! Maybe not quite as good as they were the day I made them, but certainly much more convenient! :)
I put them in the fridge last night to thaw and then heated them in the oven at 250 degrees this morning. I did have to warm them a little longer than the 15 minute the cookbook suggested. It was more like 20 to 25.