Friday, November 30, 2007

Au Gratin Ham and Potatoes in the crockpot


This is a very easy recipe and is so good on a cold day like today.





6 Cups potatoes, sliced
1 medium onion, chopped
1 1/2 Cups cooked, chopped ham
1 Cup American cheese, shredded
1 can Cream of Mushroom soup
1/2 Cup milk
1/4 tsp. thyme

In your crockpot, layer half each of potatoes, onion, ham and cheese; repeat layers. In a small bowl, combine soup, milk and thyme; pour over top. Cover, cook on high for 1 hour. Reduce to low setting and cook for 6 to 8 hours or until potatoes are tender.

2 comments:

Homemaker of the 21st Century said...

Wow! This sounds really good, I might have to try it this week sometime :)

Homemaker of the 21st Century

Jenny said...

This sounds yummy can't wait to try it out! I love using my crock pot in the winter.