Cinnamon roll recipe here. This is a big recipe so I took some to my neighbor and I have several pans in the freezer. It will be so easy to pop a pan in the oven for a special weekday breakfast without the work. I froze them already baked and iced and they can be reheated in the oven at 250 for 15 to 20 minutes.
Enchilada recipe here. My family loved these! It takes awhile to get them assembled, but it's not hard and it's worth it!
7 comments:
Yummy! I'm going to try it out for my family......soon to arrive. Looks sooooo yummy.
This is getting spooky!
I was the one who posted on your post the day after Thanksgiving that I had just decided to make a potpie for the first time and then saw your post. (It turned out fabulously btw)
Now I walk in from the kitchen and open your blog and see this post. Wanna know what I was doing in the kitchen? Scalding the milk, oil and sugar to make this very recipe for THE FIRST TIME.
I must be channeling you somehow.
Your rolls look great!
Those cinnamon rolls look very yummy!:)
My great-grandmother used to make homemade cinnamon rolls. I'll have to give it a try.
Then enchiladas look good. To bad I would be the only one in the family eating them.
I got up this morning with Sock-it-to-Me cake on my mind. I found a great recipe online and it turned out wonderful. Friend Hubby tried his hand at roasting a leg of lamb and it was scrumptious! It was so much fun just cooking on this cold dreary day. I hope to do more. Keep posting your great photos of your kitchen creations!
Blessings!
I love PWs recipes!!! I've been wanting to try out her cinnamons but haven't yet. Yours look DELICIOUS!!!!! Did it make more than the 5 pans shown here? YUM!!!
His,
Mrs. U
ohhhh gosh those recipes look delish! D.E.L.I.S.H!
Those rolls loosk tasty!!! I printed out the recipe and I'm going to give them a try :)
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