I make pancakes a lot and love to try different recipes. Some are great and some not so great. This recipe is super easy (just as easy as a mix) and it's my "usual". Everybody loves it.
We often have lots of "extra" teenage boys around the house for Saturday morning breakfast and this is a quick (and cheap) way to feed a crowd. I usually double this recipe.
1 cup sifted self-rising flour (must be self-rising flour or the recipe will not work) I'll also tell you a secret...I rarely sift and the pancakes turn out fine. No guarantees though! :)
1 cup milk
1 egg
2 tablespoons vegetable oil
1 teaspoon vanilla extract
Beat egg, oil and milk together; add to flour. Stir just until combined. Pour 1/4 cup batter on a hot buttered griddle. Turn with a spatula when bubbles begin to form on top. Cook second side until golden brown.
I also use self-rising flour in my biscuit recipe.
Thanks for sharing....Wrote it down.
ReplyDeleteThanks for the great pancake recipe!
ReplyDeleteOMG bless you! I was just thinking the other day, I'd like to try homemade pancakes. You are such an inspiration.
ReplyDeleteCan't wait to try it...I also printed off your biscuit recipe mentioned here...because I am a BISCUIT LOSER! (Reminds me of Alan Jackson's song..."Where I come from")! I am going to try biscuits your way and I betcha I'm successful this time!
ReplyDeleteXOXO
Joni
I twittered about trying your recipe on my blog page....
ReplyDeleteVanilla extract in pancakes? I've never tried that. I just might have to sneak it in for Saturday morning pancakes and see if anyone notices.
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