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Friday, December 18, 2009
Spritz Cookie Recipe
I don't know why I didn't think to post this recipe when I mentioned making these cookies earlier in the week. :)
Classic Spritz Cookies
1 1/2 cups butter
1 cup granulated sugar
1 egg
2 Tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 1/2 cups all-purpose flour
1 teaspoon baking powder
Preheat oven to 375 degrees.
Thoroughly cream butter and sugar. Add egg, milk, vanilla and almond extract; beat well. Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough. Do not chill. Place dough into cookie press and press cookies onto a cooled, ungreased cookie sheet. Bake 10 to 12 minutes or until lightly browned around edges. Cool on rack.
Thanks for the recipe!
ReplyDeleteThese look really good!
ReplyDeleteIt sounds easy and I am inspired to try however I do not have a good record when it comes to making cookies. I am so bad I even mess up the ones that come in a LOG!!
ReplyDeleteThanks for the recipe! I make these every year, my recipe is almost the same except for the almond ex.
ReplyDeleteI love these cookies and have always wanted to try my hand at making them. Alas, I have not the correct equiptment! Perhaps next Christmas ... yours look fabulous!
ReplyDeleteThese cookies looks so delicious! Thank you for the recipe! Have a good day!
ReplyDeleteLurve your cookies! Hmmm perhaps I should be putting a press on my wish list next year, they always look like fun!
ReplyDeleteThey look delicious, thanks for the recipe. I am doing some Christmas baking today.
ReplyDeleteThese cookies looks so delicious! Thanks for the recipe!
ReplyDelete