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Saturday, December 12, 2009

Reheating Cinnamon Rolls


I reheated some of last week's cinnamon rolls for breakfast this morning and they were so good! Maybe not quite as good as they were the day I made them, but certainly much more convenient! :)

I put them in the fridge last night to thaw and then heated them in the oven at 250 degrees this morning. I did have to warm them a little longer than the 15 minute the cookbook suggested. It was more like 20 to 25.
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6 comments:

  1. AnonymousDecember 12, 2009 at 10:44 AM

    I have those same pans!!! lol My kids have been pulling them out of the freezer and eating them frozen. Sounds gross, but they say it's good.
    Retrohousewife

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  2. Scientific HousewifeDecember 12, 2009 at 11:14 AM

    I love cinnamon rolls, they look great!

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  3. SaraDecember 12, 2009 at 11:44 AM

    Great idea! They look yummy.

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  4. Stefanie ValentineDecember 12, 2009 at 2:47 PM

    What a great idea for a yummy brekkie, i love cinnamon rolls! x

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  5. ChaChaneenDecember 12, 2009 at 9:02 PM

    Mmmm I can wait 25 minutes! ha ha Hope your having a cozy weekend.

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  6. UnknownDecember 16, 2009 at 8:40 PM

    YUUUUMMMM! Those cinnamon rolls look delish! I'm so happy to have found you and your blog and I look forward to many future visits!

    ReplyDelete

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