I recently discovered Sandra Lee's new Semi-Homemade Magazine and I love it! It has some great recipes. Today I made her recipe for Fruity Freeze from the August/September issue and it was a big hit. It's very simple and easy to make, plus it's full of vitamin C.
Process one 16 oz. bag of frozen strawberries, 3/4 cup orange juice and 2 teaspoons fresh lime juice with one to two cups of ice in a blender until smooth. Top it off with a straw or a spoon.
What could be easier?
I am a huge Sandra Lee fan so it is so cool that you are highlighting her mag today. I love it, and was just reading the newest issue yesterday. The recipes are fantastic and easy enough for a beginner like myself to attempt with confidence.
ReplyDeleteDelicious and perfect for our 100+ weather! Yummy :)
ReplyDeleteFrutista Freeze is totally awesome - I could have one of those every day! I love it!!!
ReplyDeleteThat looks delicious!
ReplyDeleteI too am a Sandra lee fan, this recipe sounds perfect for the weather ;)
ReplyDeleteI love sandra lee. This looks so good and refreshing. I can't wait to give it a try :)
ReplyDeleteThat looks delightful and oh so refreshing!
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