This is what I made for breakfast this morning and it was SO good. I used homemade bread and bananas are cheap so even though I haven't worked out the exact cost I'm thinking it was pretty minimal.
Ingredients:
4 eggs (I only have 2 showing in the picture)
1/2 cup milk
2 bananas, cut into chunks
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 Tablespoon oil
Sliced bread
In a blender, combine all ingredients except bread. Blend until smooth and pour into a pie pan.
Heat a large skillet or griddle over medium heat until hot. I recommend non-stick for this recipe. Soak bread in the banana mixture, turning to coat both sides.
Place bread in the skillet. Cook 5 to 7 minutes until golden brown, turning once.
Serve with additional sliced bananas, powdered sugar and maple syrup.
Oh.My.Goodness! Is it breakfast time? lol
ReplyDeleteThat looks great! Thanks for sharing the recipe!
Phoebe
Sounds delicious!! I will write this one down. Thank you for sharing!
ReplyDeleteI hope your son is doing well. Is he still overseas? Military Moms are Great Americans!
Whoa!!! Thanks for posting this. My hips do not thank you though. My husband will love this recipe. :)
ReplyDeleteAmanda~ Think skim milk, egg whites and "THIN" slices of bread & banana...lite syrup too....now your hips AND taste buds can thank ya ;) Great recipe!
ReplyDeleteOh great....now I'll be craving that all night!! Thanks a lot! ;) Looks delish! THanks for the recipe.
ReplyDeleteThat looks yumma!
ReplyDeleteThat looks so yummy :)
ReplyDeleteOh my! That does look good. Thank you for sharing the recipe.
ReplyDeleteThat looks divine!!
ReplyDeleteThis looks wonderful! I wanted to stop in and say hi!
ReplyDeletethat looks delicious!
ReplyDeleteRedeemed by his love, thank you for asking about my son! Yes, he is still in Iraq until late spring.
ReplyDeleteHi, I was just wondering if you would share your homemade bread recipe. Or have you already posted it on here before?
ReplyDeleteThanks!