Friday, August 6, 2010
Day After Day
recipes that I've posted here, the recipes that you all post on your lovely blogs, my cookbooks, and I make lists. I try to remember the first things that I learned to cook and the enthusiasm that I brought into my kitchen. I was so excited to have my very own pots and pans and looked forward every day to trying something new. Can I recreate that?
How do you stay inspired and motivated to cook even though you've done it thousands of times? Do you still like to cook the the things you first learned to cook?