Hope you are all having a great weekend! Here's a little Saturday randomness for you. :)
I made Heavenly Homemaker's whole wheat sourdough biscuits for breakfast this morning. The recipe is here. They are so good with a little honey. Yum! I made them in heart shapes by using a cookie cutter instead of my usual biscuit cutter. I'm trying to make more of our baked goods with whole wheat flour. Most often I make things half whole wheat and half white.
The James Challenge is coming along well. I have James 1:1-4 down and I've been saying it to everyone who will stand still to listen (and some who won't). I'm hoping by this time next week to have verses 1-11 all memorized. I think it helps to set small goals so I don't get overwhelmed with how far I still have to go. I guess it's sort of like if I needed to lose 100 pounds, I would have to focus on one pound at a time.
Do any of you grind your own wheat? What type of wheat grinder do you use? Have you any experience with one like this that attaches to your Kitchenaid mixer?
Stay at home missionary's series on redeeming the time with our kids
The cost of clutter at the Dollar Stretcher
Grace Livingston Hill (great books you can read online)
Food Organization from Like Mother Like Daughter