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Pampers Gifts to Grow: Program Changes + 12 Free Points
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"Every day look at a beautiful picture, read a beautiful poem, listen to some beautiful music, and if possible, say some reasonable thing." -Johann Wolfgang von Goethe
"The gloom of the world is but a shadow; behind it yet within our reach, is joy. Take joy." -Fra Giovanni







Inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven makes the beef wonderfully tender.
Note: Browning the meat makes the whole dish tastier and gives the pan juices an appetizing deep brown color.
Prep: 25 minutes
Total: 4 hours 25 minutes
Ingredients
Serves 8
2 tablespoons vegetable oil
1 5-pound beef chuck roast
Salt and pepper
2 cups beef stock or reduced sodium canned beef broth
1/2 cup red wine (optional)
3 onions, cut into large wedges
4 cloves garlic , chopped
2 dried bay leaves
1 teaspoon dried thyme
2 tablespoons tomato paste
2 pounds carrots, cut into 1 1/2-inch chunks
2 pounds potatoes, cut into 1 1/2-inch chunks
Directions
Preheat oven to 350 degrees. In a Dutch oven, heat oil over medium-high heat. Sprinkle roast all over with 1 teaspoon salt and 1/2 teaspoon pepper. Place in pan, and brown on all sides, about 10 minutes.
Turn meat fat side up. Add stock, wine, if using, onions, garlic, bay leaves, and thyme. Stir in tomato paste. Bring to a simmer, cover; put in the oven, and roast for 3 hours. Add carrots and potatoes, and cook until vegetables are tender, about 1 hour more.
Transfer the roast, carrots, and potatoes to a platter. With a spoon, skim the fat off the surface of the cooking liquid. Cut the roast into thick slices, and serve with the vegetables. Pass the pan juices separately.
serves 4
This recipe can be doubled depending on how much pot roast and vegetable are left over. Cooled completely, it can be frozen for up to one month.
2 Tbsp extra-virgin olive oil
1 medium shallot, finely chopped (I sometimes just use an onion)
2 cloves garlic, minced
1/2 cup red wine (or substitute an extra 1/2 cup of beef stock)
2 cups finely chopped leftover roast and vegetables
1/2 cup leftover gravy or homemade or low-sodium canned beef stock
1 28 oz can whole plum tomatoes, roughly chopped, with juice
1 tsp chopped fresh thyme (I usually use dried)
1 tsp coarse salt
1/4 tsp freshly ground pepper
Cooked pappardelle or other pasta
Freshly grated Parmesan cheese for garnish
Crushed red pepper flakes for garnish (you can leave this out, but it really makes this dish for us)
1. Heat olive oil in a large skillet over medium heat. Add shallot and garlic and cook until softenend, about 3 minutes. Add wine and cook until most of the liquid has evaporated. Add chopped pot roast, vegetables, gravy or beef stock, tomatoes, and thyme.
2. Bring to a boil, and reduce to a simmer. Cover; cook 30 minutes for flavors to blend and for sauce to thicken slightly. Season with salt and pepper.
3. Serve hot over cooked pasta, garnished with grated parmesan cheese and red pepper flakes.









Here are the meme rules:
1- Link to the person that tagged you and post the rules on your blog.
2- Share 7 random and or weird things about yourself.
3- Tag 7 random people at the end of your post and include links to their blogs.
4- Let each person know that they have been tagged by leaving a comment on their blog.
1) Clean out, declutter, and organize a drawer, shelf, or closet.
2) Tackle a project you've been procrastinating on for too long.







Now may the God of hope fill you with all peace in believing, that you may abound in hope by the power of the Holy Spirit.
Romans 15:13










Joyful, joyful, we adore Thee, God of glory, Lord of love;
Hearts unfold like flowers before Thee, opening to the sun above.
Melt the clouds of sin and sadness; drive the dark of doubt away;
Giver of immortal gladness, fill us with the light of day!
All Thy works with joy surround Thee, earth and heaven reflect Thy rays,
Stars and angels sing around Thee, center of unbroken praise.
Field and forest, vale and mountain, flowery meadow, flashing sea,
Singing bird and flowing fountain call us to rejoice in Thee.
Thou art giving and forgiving, ever blessing, ever blessed,
Wellspring of the joy of living, ocean depth of happy rest!
Thou our Father, Christ our Brother, all who live in love are Thine;
Teach us how to love each other, lift us to the joy divine.
Mortals, join the happy chorus, which the morning stars began;
Father love is reigning o’er us, brother love binds man to man.
Ever singing, march we onward, victors in the midst of strife,
Joyful music leads us Sunward in the triumph song of life.


